Ingredient List: Publix French-Fried Potatoes, Extra-Crispy, Restaurant Style
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), cornstarch, rice flour, contains 2% or less of: dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika (color), potato starch, rice starch, salt, sodium acid pyrophosphate added to maintain color.
Allergens
Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.,product must be fully cooked for food safety and quality. Do not overcook.
Check diet/allergy compliance
