Monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto color), asadero cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), queso quesadilla cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [mold inhibitor]).
Dairy/milk