Ingredient List: Publix Empanadas, Beef Turnovers
Ingredients
Beef filling (beef, water, textured vegetable protein [soy flour], sofrito mix [onions, green peppers, red peppers], tomato paste [vine ripened tomatoes], green olives [olives, water, salt and lactic acid], vinegar, complete seasoning [salt, onion powder, garlic, cilantro, ground paprika, ground allspice, ground star anise], dehydrated onion, modified food starch, granulated garlic, ground annatto). Crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [vegetables oils {palm and/or corn oil}, palm fat, synergist {citric acid}, antioxidants {propyl gallata}], salt, calcium propionate, baking soda).
Allergens
Contains soy and wheat.
Check diet/allergy compliance
