Fully cooked smoked tavern ham with natural juices (cured with water, with less than 2% of salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), wrapped in beef collagen casing) pretzel bun (wheat flour, water, canola oil, yeast, fermented wheat flour, salt, malted wheat flour, wheat gluten, sodium hydroxide), pasteurized process gouda style cheese (pasteurized milk and skim milk, whey, cream, sodium citrate ([emulsifiers, less than 2% of culture, enzymes, salt, color added, sodium phosphate, cornstarch, sorbic acid (to protect flavor]), honey mustard mayonnaise (canola oil, water, sugar, dijon mustard [distilled vinegar, water, mustard seed salt, white wine, citric acid, turmeric, tartaric acid, spices], egg yolk, less than 2% of modified cornstarch, salt, distilled vinegar, mustard flour, stabilizer blend (xanthan gum,carrageenan], apple cider vinegar, dried onion, natural flavor), green leafe lettuce.
Dairy/milk, egg, wheat