Ingredient List: Publix Deli Chicken Breast Dip, Buffalo Style
Ingredients
Cooked chicken breast meat (with water, salt, sodium phosphate), neufchatel cheese (pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gums), hot sauce (distilled vinegar, aged cayenne red pepper, salt, water, canola oil, paprika, xanthan gum, sodium benzoate [preservative], butter type flavor [anhydrous milkfat, salt, water, nonfat dry milk, mono-diglycerides, sodium acetate, flavor], garlic powder), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum and potassium sorbate [preservative]), contains 1.5% or less of seasoning mix (dextrose, salt, modified food starch [corn], onion powder, garlic powder, yeast extract, dehydrated parsley, guar gum, spice, citric acid, potassium sorbate [preservative], canola oil, xanthan gum, extractive of turmeric [color]).
Allergens
Dairy/milk, egg
Check diet/allergy compliance
