Whole wheat flour, water, sugar, wheat gluten, cane refinery syrup, contains 2% or less of yeast, soybean oil, raisin juice concentrate, cultured wheat flour, calcium sulfate, dough conditioners (contains one or more of the following: mono- and diglycerides, enzymes, ascorbic acid), salt, wheat starch, soy lecithin, monocalcium phosphate, calcium carbonate, topped with wheat cuts, wheat flakes, wheat bran, flaxseed.
Contains wheat and soy.