Turkey breast, water, contains less than 1.5% of salt, sugar, sodium phosphate, dextrose. coated with: dextrose, sea salt, honey solids (refinery syrup, honey), paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric
Our department uses eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat