Ingredient List: Pub Burger Hatch

Pub Burger Hatch

Ingredients

Ground beef 85% lean,green chile peppers,water,contains 2% or less: calcium chloride,citric acid,salt##tdmk##may contain sesame. Perishable-keep refrigerated cook thoroughly

Allergens

Contains: contains bio engineering ingredients, may contain sesame

Check diet/allergy compliance

Mockups

Simply scan a product to check its ingredients!