Ingredient List: Pub Burger Cheddar & Bacon
Ingredients
Beef ground 80% lean meat/ 20% fat,pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk,cheese cultures,salt,enzymes],water,milk fat,sodium phosphate,salt,sodium hexametaphosphate,sorbic acid [preservative],apocarotenal [vegetable color],corn and potato starch [to prevent clumping],natamycin [natural mold inhibitor]),bacon bits (pork,water,salt,sodium phosphate,sodium erythorbate,sodium nitrite)
Allergens
Contains milk, contains bio engineering ingredients
Check diet/allergy compliance
