Ingredient List: Pub Burger Bacon Cheddar
Ingredients
Beef ground 80% lean meat/20% fat,pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk,cheese cultures,salt,enzymes],water,milk fat,sodium phosphate,salt,sodium hexametaphosphate,sorbic acid [preservative],apocarotenal [vegetable color],corn,potato starch,natamycin),bacon bits (pork,water,salt,sodium phosphate,sodium erythorbate,sodium nitrite)
Allergens
Contains bio engineering ingredients, contains milk
Check diet/allergy compliance
