Pasta shell: semolina flour ((wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)), water. filling: whole milk ricotta cheese (pasteurized whole milk, cream, skim milk, vinegar, salt and stabilizers (xanthan gum, locust bean gum, guar gum)), pasteurized whole eggs, mozzarella cheese ((pasteurized part skim milk, cheese culture, salt, and enzymes) powdered cellulose to prevent caking, modified food starch, natamycin)) imported pecorino romano cheese (sheep's milk, cultures, rennet, salt), water, salt, parsley, and black pepper.
Food allergens: wheat, eggs, milk.