Is it Eosinophilic Esophagitis Friendly? Progresso Traditional Soup Cheese Tortellini
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Water, tomato puree (water, tomato paste), cheese tortellini (durum flour, water, ricotta cheese whey, milk, vinegar, and carrageenan (stabilizer), bread crumbs [wheat flour, sugar, soybean oil, yeast), grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent), whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent), salt, egg whites, black pepper, nutmeg), tomatoes, zucchini, carrots, onion, contains less than 2% of: spinach, celery, sugar, salt, modified food starch, corn protein (hydrolyzed), potassium chloride, onion powder, spice, garlic powder, tomato extract, calcium chloride, citric acid.
Allergens
Contains: contains egg, milk, and wheat ingredients.,caution: do not use if tab is lifted.