Apples with calcium ascorbate (preservative), citric acid (preservative) and calcium chloride. Red grapes. Mild cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]). Potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Contains milk. May contain traces of almonds, cashews, peanuts, egg, wheat and soy.