Turkey breast, turkey broth, contains less than 2% of: salt, dextrose, vinegar, carrageenan, sodium phosphates, coated with: black pepper.
Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.