Ingredient List: Private Selection Red Velvet Triple Layer Cake
Ingredients
Cake: sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, modified corn starch, nonfat milk, salt, leavening (sodium acid phosphate, monocalcium phosphate), corn starch, vital wheat gluten, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, soy lecithin.icing: cream cheese (pasteurized cultured milk and cream, cheese cultures, salt, carob bean gum, guar gum), xanthan gum, sugar, corn starch, vanilla extract, vanilla flavor (water, caramel color, artificial flavors, potassium sorbate [preservative]), ethyl vanillin.toppings: sugar, cocoa butter, whole milk powder, skim milk powder, lactose, whey, soy lecithin, vanilla, red 40 lake
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates. May contain tree nuts and their derivatives.
Check diet/allergy compliance
