Turkey breast, turkey broth, contains less than 2% of salt, vinegar, cultured dextrose, sodium phosphate, sea salt. Coated with: salt, spices, paprika, parsley, turmeric.
Free from sesame seeds and their derivates,crustaceans and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.