Ingredient List: Private Selection Mardi Gras Seafood Pasta
Ingredients
Mardi gras sauce (crushed tomato, tomato puree, water, heavy cream [contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80], onion, mesquite cajun seasoning [paprika, garlic, onion, red pepper, salt, white pepper, thyme, black pepper, sugar, lemon juice powder {crystallized lemon (citric acid, malic acid, ascorbic acid, lemon oil, lemon juice), organic evaporated cane syrup), natural smoke mesquite powder {dextrose, maltodextrin, salt, natural flavors, silicon dioxide}], yeast extract, olive oil, sugar, red chili sauce [distilled vinegar, red pepper, salt], corn starch, salt, roasted beef base [cooked beef ribeye including beef juices, sea salt, yeast extract, natural flavor, canola oil, potato flour, beef fat], garlic puree, garlic granulate, basil, oregano, dehydrated parsley, natural flavor, thyme, black pepper, caramel color, xanthan gum), seafood mix (squid rings, clams, shrimp, mussels, mahi mahi cubes), noodle (dried linguine noodle [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil), andouille sausage (pork, water, sea salt, garlic, organic cane sugar, onion powder, white pepper, cultured celery powder [celery powder, sea salt], cayenne pepper, paprika, black pepper, oregano, thyme, crushed red pepper, cherry powder), pearl onion, red bell pepper, green bell pepper.
Allergens
Contains wheat and their derivatives,crustaceans and their derivates,eggs and their derivates,milk and its derivates.
Check diet/allergy compliance
