Pork, cured with: water, contains 2% or less of: dextrose, salt, sugar, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, glaze ingredients: sugar, water, maple syrup, modified tapioca starch, bourbon reduction, spices, caramel color, potassium sorbate and sodium benzoate (preservatives), phosphoric acid, natural flavors, bourbon whiskey, and less than 2% of each of the following: soybean oil, cellulose gum, and rice salad oil added as processing aids.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
