Ingredient List: Private Selection Light Rye Sliced Wide Pan Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). Contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, soy flour, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid, enzymes.contains: wheat, soy.
Allergens
Contains wheat and their derivatives,soybean and its derivatives. Free from crustaceans and their derivatives,eggs and their derivatives,fish and their derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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