Pork, cured with: water, contains 2% or less of: dextrose, salt, sugar, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. glaze packet ingredients: brown sugar (sugar, cane syrup), water, apple cider vinegar, red currant juice concentrate, modified corn starch, tamarind paste, molasses, salt, natural flavor, spices, yeast extract, dried garlic, onion powder.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
