Ingredient List: Private Selection Hatch Chili & Cheese Puffs
Ingredients
Puff pastry: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, butter (pasteurized cream), salt. Filling: cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), monterey jack cheese (pasteurized milk, cheese cultures, enzymes, salt), hatch hot chiles, green chiles, whole eggs
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,milk and its derivatives.
Check diet/allergy compliance
