Ingredient List: Private Selection Fall Seasonal Variety Creamstyle Cheesecake
Ingredients
Cream cheese (milk, cream, salt, carob bean gum, cheese culture), sour cream (cultured pasteurized cream), sugar, corn syrup, eggs, nonfat milk, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean and palm oils, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], beta carotene (color), vitamin a palmitate), contains less than 2% of the following: palm oil, modified corn starch, corn starch, honey, salt, soy lecithin, leavening (baking soda), natural flavor. Vanilla bean cheesecake also contains: graham flour, brown sugar, cinnamon, vanilla bean seeds, artificial flavor. Cranberry swirl cheesecake also contains: graham flour, cranberry juice concentrate, brown sugar, lemon juice concentrate, cinnamon, elderberry juice concentrate (for color), citric acid, sodium benzoate (preservative), guar gum, phosphoric acid. Pumpkin spice swirl cheesecake also contains: pumpkin puree, graham flour, brown sugar, cinnamon, spices. Caramel turtle cheesecake also contains: wheat flour, pecans, cocoa, sweetened condensed milk (condensed milk, sugar), soybean oil, cocoa alkali processed, palm kernel oil, coconut oil, chocolate liquor, whey, sodium alginate, potassium sorbate (preservative).
Allergens
Contains eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives. May contain peanuts and their derivates. Not intentionally nor inherently included crustaceans and their derivates,fish and their derivates,shellfish and its derivatives,mustard and its derivates.
Check diet/allergy compliance
