Ingredient List: Private Selection Cinnamon Muffins
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, folic acid, enzyme), eggs, cultured lowfat buttermilk (cultured lowfat milk, salt, natural flavor), soybean oil, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk and soy lecithin [an emulsifier]), contains 2% or less of each of the following: margarine (soybean oil, palm oil, water, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], lactic acid, natural flavor, annatto extract [for color], vitamin a palmitate), modified corn starch, whey, emulsifier blend (propylene glycol mono and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), canola oil, wheat gluten, salt, cinnamon, natural flavor, sodium propionate (preservative), vegetable shortening (palm oil, canola oil), xanthan gum, guar gum, enzymes.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates,corn and its derivates.
Check diet/allergy compliance
