Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese (cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), water, seasoning (potassium chloride, maltodextrin, natural flavors), onion powder, natural flavor.
Free from wheat and their derivatives,crustaceans and their derivates,sesame seeds and their derivates,eggs and their derivates,fish and their derivates,molluscs and their derivates,soybean and its derivatives,mustard and its derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.