Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, water, seasoning (potassium chloride, maltodextrin, natural flavor), onion powder, natural flavor.
Contains: milk.