Turkey breast meat, turkey broth, contains 2% or less salt, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, pepper.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.