Turkey breast meat, turkey broth, contains 2% or less of: salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, browned in oil.
Our department uses the following ingredients in our products: eggs, fish, milk, peanuts, shellfish, soybeans, tree nuts, wheat, sesame. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.