Pork, cured with: water, contains 2% or less of salt, potassium lactate, brown sugar, dextrose, honey, sugar sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, coated with caramel color.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.