This product haswith Gluten andthat may have Gluten.
Egg pasta: durum wheat semolina, egg, water. Filling: breadcrumbs (wheat flour, water, brewer's yeast, salt), sunflower oil, water, milk whey powder, provolone cheese (milk, salt, rennet), ricotta cheese (whey of milk, cream, salt), salt, sodium lactate and lactic acid (acidity regulator), dehydrated champignon mushrooms (agaricus bisporus), onion, dehydrated porcini mushrooms (boletus edulis), natural mushrooms flavor, parsley, dehydrated garlic, sorbic acid (preservative).
Contains: wheat, milk and egg. may contain soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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