Crust: gluten-free flour blend (corn starch, rice flour, guar gum, xanthan gum, potato fibre, psyllium seed husk, amylase), cauliflower purée (cauliflower, salt), chickpea flour, sunflower oil, water, yeast, salt, baking soda, sodium phosphate. Topping: shredded mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), seasoned tomatoes (tomatoes, sunflower oil, basil, salt), hard grated cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), basil, rice semolina. Sauce: crushed strained tomatoes, olive oil, salt, sugars (dextrose), dried oregano.
May contain: soy, mustard.