Chicken; pasteurized process provolone cheese (cultured milk, water, cream, skim milk, salt, sodium phosphates, lactic acid, sorbic acid, enzymes, powdered cellulose, natamycin); parmesan & romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose); less than 2% of the following: salt, natural flavors, sugar, vinegar, lemon juice concentrate, whey, spices, paprika, maltodextrin, buttermilk solids, lactic acid; stuffed in hog casings;
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.