Butter croissant( flour(wheat;malted wheat;stabilized wheat germ) butter (milk), water, sugar,yeast, wheat gluten,semi-skimmed milk, salt, egg yolk, acerola extract, maltodextrin, color( carotenes) enzymes) ( cinnamon streusel (sugar,bleached wheat flour, soybean oil, cinnamon.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.