Ingredient List: Potato Burrito
Ingredients
Potato and egg mix (vegetable mix (yukon potato, sofrito [green bell pepper, yellow bell pepper, red bell pepper, tomato, yellow onion, cilantro, garlic], sea salt, oil blend [sunflower / extra virgin olive oil]. Dried turmeric, black pepper, cage free scrambled eggs [cage free eggs, heavy cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), oil blend [sunflower / extra virgin olive oil], corn starch, citric acid]), southwest vegetables [green bell pepper, red bell pepper, red onion, roma tomato, jalapeno, oil blend [sunflower / extra virgin olive oil], balsamic vinegar [wine vinegar, concentrated grape must, caramel color], sea salt, black pepper), tomato tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, contains less than 2% of each of the following: cultured wheat flour, wheat gluten, soy lecithin, tomato powder, tomato granules, guar gum, oat fiber, potassium chloride, yeast , salt, citric acid [preservative, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, vinegar, natural flavors, magnesium carbonate.])
Allergens
Contains: egg, milk, wheat, and soy.
Check diet/allergy compliance
