Ingredient List: Posada Steak Green Chili & Monterey Jack Burrito
Ingredients
Bleached enriched wheat flour ( wheat flour , niacin , reduced iron , thiamine mononitrate , riboflavin , folic acid ) , water , beef steak , green chile peppers ( green chiles and citric acid ) , monterey jack cheese ( pasteurized milk , cheese cultures , salt , enzymes ) , onions , contains less than 2% of : jalapeno peppers ( jalapenos , vinegar , salt ) , tomato paste , crushed red pepper , flavorings , flavor enhancer ( hydrolyzed soy protein , maltodextrin , hydrolyzed corn protein ) , flavor enhancer ( dextrose , salt , autolyzed yeast extract ) , corn flour , modified food starch , dough conditioner ( whey and l-cysteine hydrochloride ) , leavening ( sodium bicarbonate , corn starch , sodium aluminum sulfate , calcium sulfate and monocalcium phosphate ) , sodium stearoyl lactylate , guar gum , salt , soybean oil , caramel color .
Allergens
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,eggs and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
