Ingredient List: Posada Steak And Cheese Chimichanga
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked shredded beef steak, green chile peppers (green chiles, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), soybean oil, onions, contains less than 2% of: green bell peppers, tomato paste, crushed red pepper, flavorings, flavor enhancer (dextrose, salt, autolyzed yeast extract, modified food starch), corn flour, flavor enhancer (hydrolyzed soy protein, maltodextrin, hydrolyzed corn protein), modified food starch, dough conditioner (whey, l-cysteine hydrochloride), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, sodium stearoyl lactylate, salt, caramel color.
Allergens
Contains: wheat, milk, soy.
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