Ingredient List: Posada Burrito Steak, Green Chile & Monterey Jack
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, contains less than 2% of: jalapeno peppers (jalapenos, vinegar, salt), tomato paste, crushed red pepper, flavorings, flavor enhancer (hydrolyzed soy protein, maltodextrin, hydrolyzed corn protein), flavor enhancer (dextrose, salt, autolyzed yeast extract), corn flour, modified food starch, dough conditioner (whey and l-cysteine hydrochloride), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), sodium stearoyl lactylate, guar gum, salt, soybean oil, caramel color.
Allergens
Contains: wheat, milk, soy.
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