Ingredient List: Portuguese Egg Custard Tart
Ingredients
Filling (uht milk, sugar, pasteurized egg yolk, wheat flour gluten, corn starch, cinnamon stick, natural lemon flavor), dough (wheat flour, water, vegetable margarine, [vegetable oils and fats (palm, soy, sunflower)], water, salt, emulsifiers [non hydrogeneted mono and di glycerides of fatty acids, lecithin], dextrose, acidifying agent, [ascorbic acid], dye natural flavor [beta -carotene], vegetable margarine [vegetable oils and fats (palm, soy, sunflower)], water, salt, emulsifiers [non hydrogeneted mono and di glycerides of fatty acids] acidity regulator [citric acid], dye [beta -carotene] natural flavor, salt).
Allergens
Eggs (pasteurized egg yolk) milk and dairy (uht milk) soy (lecithin, soy) wheat (wheat flour, wheat flour gluten)
Check diet/allergy compliance
