Ingredient List: Portabello Mushrooms, With Imitation Crabmeat Stuffing
Ingredients
Portabello mushroom, imitation crabmeat, surmi (fish protein pollack, threadfin bream, cod, and/or whiting) water, corn starch, tapioca starch, egg white, sugar, soya oil, salt, mirim, crab flavor, crab meat extract, crab extract, titanium dioxide (tio2), red color (e120), paprika (e160c), cracker crumbs (enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrated vegetable shortening (contains soybean and/or cottonseed oils), sugar, high fructose corn syrup, leavening (monocalcium phosphate, baking soda, ammonium bicarbonate), salt, soy lecithin (an emulsifier), enzymes, grated romano cheese (imported romano (sheep's milk, cheese culture, salt and enzymes, water, milk protein, partially hydrogenated soy bean oil, salt, whey, disodium phosphate, citric acid, guar gum, powdered cellulose and calcium propionate (preservative), garlic powder, liquid butter (soybean oil, hydrogenated soybean oil, salt and soy lecithin), soybean oil, pomace olive oil blend, water, garnished with paprika.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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