Ingredient List: Pork Tacos
Ingredients
Shredded pork with red enchilada sauce (cooked seasoned shredded pork, caramel color added [pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavors {including sunflower oil}, spice, gum arabic, caramel color], red enchilada sauce [water, tomato, sugar, chili powder {chili pepper, spices, salt, garlic}, salt, white distilled vinegar, corn starch, soybean oil, dried cumin, garlic powder, dried coriander, cayenne pepper, dried oregano]}, flour tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]), spicy cilantro jalapeno dressing (expeller pressed canola oil, water, cotija cheese [pasteurized milk, salt, cultures, rennet, enzymes], poblano chili pepper, jalapeno chili pepper, garlic [water, garlic], cilantro, red wine vinegar [water, red wine vinegar, sulfites {naturally occurring}], dried egg yolk, white distilled vinegar, sea salt, sugar, lemon juice concentrate, mustard flour, white pepper, xanthan gum), green cabbage, sour cream (cultured cream [milk], enzyme), shredded mild cheddar, monterey jack and cheddar-jack cheese blend (pasteurized milk, cheese culture, potato starch [to prevent caking], salt, powdered cellulose [to prevent caking], enzymes, annatto color, natamycin [a natural mold inhibitor]), green bell peppers, red onion. source: adusa distribution, llc
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat
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