Ingredient List: Porcini Mushroom And Truffle Ravioli
Ingredients
Filling: sauteed mushrooms (mushrooms, porcini mushroom, onion, sunlfower oil, parsley, salt, garlic, pepper), breadcrumbs (wheat flour, salt, yeast), butter, buffalo milk ricotta cheese (cultured buffalo milk whey, salt, acidity regulator (citric acid)), besciamella sauce (skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg), mozzarella cheese (cultured milk, salt, enzymes), sunflower oil, burratta mozzarella (cultured milk, cream, salt, enzymes), lactose, salt, summer truffle, dried porcini mushrooms, natural flavour. Pasta: wheat flour, pasteurized egg, durum wheat, egg.
Allergens
Milk and dairy, eggs, wheat
Check diet/allergy compliance
