Filling: mushroom ragout (portobello mushroom, tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], tomato paste, carrots, celery, onions, extra virgin olive oil, garlic, porcini mushroom, salt, parsley, black pepper, thyme), polenta (water, polenta, buckwheat flour, salt), breadcrumbs (wheat flour, sugar, yeast, salt), plant & vegetable fiber (cellulose [fiber], psyllium [husk]), truffle flavored oil (canola oil, natural white truffle extract, white truffle flavor), parsley. Pasta: wheat flour, water, beta-carotene (color).
Contains wheat