Gluten free soy sauce (water, soybeans, salt), water, agave syrup, sugar, canola oil, sesame oil, dextrose, kelp extract powder (maltodextrin, kombu extract, salt), ginger powder, yeast extract, xanthan gum, white distilled vinegar, garlic powder, citric acid.
Allergens: contains sesame, soy. Other allergens may be present due to shared preparation area.