Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast, toppings: fresh ripe plum tomatoes, vermont grafton village maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont grafton village sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmation sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet salt), garlic oil (extrac virgin olive oil, canola oil, fresh garlic), fresh parsley, herbs and sea salt.
Contains wheat and milk.