Ingredient List: Pink Ombre White Cake With Buttercream Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch.contains 2% or less of: nonfat dry milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors.icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, palm oil, canola oil, mono- and diglycerides, polysorbate 60), high fructose corn syrup, cocoa processed with alkali, corn syrup, soybean oil.contains 2% or less of: maltodextrin, dextrose, modified corn starch, corn starch, alpha tocopherol, guar gum, locust bean gum, red 3, red 40 lake, yellow 5, yellow 5 lake, blue 1, red 40, natural and artificial flavor, salt, citric acid, titanium dioxide (for color), phosphoric acid, sodium benzoate and potassium sorbate (preservatives).
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives,corn and its derivatives. May contain peanuts and their derivatives.
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