Ingredient List: Pink House Chocolates Chocolates, Dark, Assorted
Ingredients
Dark chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat milk, soy lecithin, and vanilla), may contain tree nuts or peanuts, raisins, coconut heath toffee (sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil], contains 2% or less of salt, artificial flavor, soy lecithin), zagnuts (sugar, corn syrup, ground roasted peanuts, coconut treated with sodium metasulfite), corn, partially hydrogenated vegetable oils (palm kernel, cottonseed, soybean and/or palm oil], molasses, dextrose malt syrup (corn & barley], corn flour, invert sugar, salt, sorbitan tristearate, lecithin, cocoa, artificial flavor, fd&c yellow 6 lake, and preservatives [bha, propyl gallate, citric acid], caramel (corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mon and diglycerides, salt, soy lecithin, vanillin), pecans, maraschino cherries (water, corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, fd&c red 140, and sulfur dioxide (preservative)), and amerfondant (sugar and invert sugar), peanut butter meltaway (roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt, white chocolate: (sugar, partially hydrogenated palm kernel & cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt & artificial flavorings).
Allergens
Peanuts, soybeans, tree nuts
Check diet/allergy compliance
