Ingredient List: Pink Cupcakes
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil,canola oil,mono- & diglycerides,polysorbate 60),cornstarch,vegetable shortening (palm oil,canola oil,mono- & diglycerides),contains 2% or less: artificial color,artificial flavor,canola oil,carnauba wax,cellulose gum,confectioners glaze,cornsyrup,dextrin,dextrose,eggs,ethanol,glucose powder,guar gum,gum arabic,high fructose corn syrup,interesterified palm kernel oil,invert sugar,modified food starch,mono- & diglycerides,monocalcium phosphate,natural & artificial flavor,nonfat milk,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fattyacids,red 3,red 40,red 40 lake,salt,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium propionate (preservative),sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,titanium dioxide (color),vegetable oil (palm,palm kernel),vegetable shortening (palm oil),xanthan gum
Allergens
Contains: contains bio engineering ingredients, may contain sesame, may contain tree nuts, contains milk, contains eggs, contains soy, contains wheat
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