Ingredient List: Pillsbury Cinnamon Swirl Quick Bread And Muffin Baking Mix
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltitol, maltodextrin, palm oil, contains 2% or less of: natural and artificial flavors, cellulose, canola oil, leavening (baking soda, calcium phosphate, sodium acid pyrophosphate), cinnamon, soybean oil, propylene glycol esters of fatty acids, distilled monoglycerides, salt, cellulose gum, artificial color, xanthan gum, sodium stearoyl-2-lactylate, mono and diglycerides, acesulfame potassium and sucralose (non nutritive sweeteners), sodium aluminosilicate, antioxidants (citric acid, bht, ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts), soy lecithin.
Allergens
Warning text contains milk, soybean and wheat ingredients. May contain egg ingredients. Warning: do not eat raw batter. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Excess consumption may cause a laxative effect (due to maltitol).
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