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Colby jack cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). Cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). Swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. Pepper jack cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
