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Dough: soft wheat flour, water, durum wheat semolina, salt, sunflower oil, yeast. Topping: tomato pulp, mozzarella cheese (pasteurized milk, salt, rennet, lactic acid culture), semidried tomato (tomato, sunflower seed oil, apple cider vinegar, salt, parsley, mint, garlic, pepper, acidity regulator: citric acid), brie cheese (pasteurized milk, salt, cheese culture [including milk], coagulant), salt, oregano.
Contains: milk, wheat. Produced in a facility that also processes soy.
