Ingredient List: Phillips Crab Rangoon
Ingredients
Wrapper (wheat flour, water, coconut oil, salt), cream cheese (milk, cream, salt, vegetable gum [guar gum, locust bean gum], cultures), crab meat, green onion, bread crumb (wheat flour, yeast, sugar, salt), modified tapioca starch, garlic, soy sauce (water, salt, soybean, white sugar, wheat flour, sodium benzoate [preservative], disodium 5' inosinate, disodium 5' guanylate [flavor enhancers]), worcestershire sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarinds, onions, garlic, spices, flavorings), lime juice, oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, wheat flour, ammonia caramel [color]), seasoning sauce (water, salt, wheat, sugar, caramel, acetic acid, disodium inosinate and disodium guanylate [flavor enhancers], seasoning, dextrose), garlic powder, white pepper, hot sauce (vinegar, red pepper, salt), ginger, crab powder, soybean oil. Sweet chili sauce ingredients: water, sugar, red chili, pineapple, salt, modified corn starch, acetic acid (to preserve freshness).
Allergens
Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).
Check diet/allergy compliance
